Tucked away in secluded gardens it offers a delightful haven of peace and tranquillity. A total gastronomic experience can be enjoyed here.
Sticky buns for breakfast, bistro lunches on the terrace and award-winning cutting edge cuisine by Margot Janse and her team in the Tasting Room.
The true secret of this Relais & Chateaux Auberge is the warm welcome from the extraordinary staff – the comfort of the rooms and the small, unexpected luxuries.
Location
A small, privately owned auberge, situated in the French Huguenot valley of Franschhoek, in the Cape Winelands.
Facilities
Offers a choice of three restaurants. Leisure facilities include a swimming pool, private cinema, fishing and horse riding. Explore the village's quaint shops, galleries, the chocolaterie and charcuterie or enjoy an afternoon of wine tasting.
Transfer Time
Approximately 55 minutes from Cape Town airport.
Choice of restaurants
Fishing
Horse riding
Speak to a specialist for availability and pricing.
